Texas Monthly Features Board President Tom Perini

Foodways Texas’ recently elected Board President Tom Perini is featured on the front cover of the April edition of Texas Monthly and in the article, “Home Plates,” by Patricia Sharpe, Katharyn Rodemann, and Foodways Texas board historian June Naylor. Naylor profiles Perini’s fried chicken for the article about iconic Texas dishes. Both Perini and Naylor were recently elected as officers of Foodways Texas’ Board of Directors, along with Toni-Tipton Martin as Vice-President and Louis Lambert as Treasurer. Our full board membership is listed below.

Tom Perini, President (Owner, Perini Ranch Steakhouse)
Toni Tipton Martin, Vice-President (Director/Founder, Sande Youth Project)
Louis Lambert, Treasurer (Owner, Lambert’s Barbecue)
June Naylor, Historian (Freelance Food Writer)
Hoover Alexander (Owner, Hoover’s Cooking)
Kathleen Brosnan (Associate Professor, University of Houston)
Elizabeth Engelhardt (Associate Professor, University of Texas, Austin)
Levi Goode (Owner, Goode Company Restaurants)
Melissa Guerra (Owner, Melissa Guerra Alta Cocina)
Ranzell “Nick” Nickleson (retired Chief Executive, Standard Meat Company)
Jeff Savell (Chair of the Meat Science Center, Texas A&M University)
Robb Walsh (Writer)

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