Pearl Brewery and The Culinary Institute of America to Host Benefit Dinner for Foodways Texas on September 8th in San Antonio


The benefit features a seven-course, chef-prepared meal. Cocktails will be served with Texas spirits, Texas craft brewed beer will be available, and Texas wine will be paired with the meal’s courses by Master Sommelier, Drew Hendricks. During the event, Molly O’Neill, author of “One Big Table; A Portrait of American Cooking,” will speak about immigrant foodways, while guests enjoy a meal influenced by immigrant communities in the San Antonio area.  Copies of the book signed by the author will be available for purchase courtesy of the Twig book shop. Tickets include dinner and wine pairing, cocktails, and craft brewed beer. Proceeds benefit Foodways Texas projects.

Featured chefs include:

Jason Dady of The Lodge Restaurant of Castle Hills
Steven McHugh of Luke
Andrew Weissman of Il Sogno & Sandbar
Tan Nguyen of Central Market, San Antonio
Elizabeth Johnson-Kossick of The Culinary Institute of America, San Antonio
Jesse T. Perez, consultant for Alamo Cafe
Rebecca Rather of Rather Sweet Bakery & Cafe

Come join us on September 8th and celebrate a great cause. Get your tickets today. Hope to see you there.

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