2013 Barbecue Summer Camp

June 7-9, 2013
College Station, Texas

***Barbecue Summer Camp is sold out.

We will gather together deep in the heart of Texas for this meat and smoke-filled (wood smoke that is) weekend, where we will roll up our sleeves and learn about unique barbecue traditions, methods, and styles. Featuring award-winning meat science professors from Texas A&M, well-known pit masters, and regional barbecue authorities, the seminar will provide attendees with cooking and butchery demonstrations that will focus on the different types of meat, smoke, and spices used throughout the state and beyond. In addition, attendees will tour legendary Martin’s Place in Bryan, Texas, before learning about barbecue history and regional differences, and screening a new film by Foodways Texas that profiles a barbecue legend. Please join us this summer in College Station as we investigate and celebrate one of our state’s great traditions.

Location:
E. M. “Manny” Rosenthal Meat Science and Technology Center, Texas A&M University, College Station, Texas

When:
June 7-9, 2013.

 
*Cost of ticket includes all sessions, talks, and activities as well as lunch and dinner during the event.

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