January 8-9, 2016
College Station, Texas
**Tickets will go on sale August 19th to members only. You must be a member by July 31st to register for the camp.
While Barbecue Summer Camp takes a broad approach to barbecue cookery and culture in Texas and beyond, Camp Brisket focuses on that quintessential Texas smoked meat, the humble brisket, covering topics such as grades/types of beef, types of smokers, wrapping or not wrapping the brisket, and much more. Attendees will receive direction from professors in the Meat Science Section at Texas A&M, as well as hear from pitmasters from around the state of Texas regarding some of their basic techniques. Programming schedule coming soon.
$495 – Foodways Texas Members
*Cost of ticket includes all sessions, talks, and activities as well as lunch and dinner during the event.