Rescheduled Camp Brisket

Foodways Texas at The University of Texas, Austin, and the Meat Science Section of the Department of Animal Science at Texas A&M University, College Station, are happy to announce that we will conduct our Camp Brisket 2021 lottery drawing on July 29, 2020.

While Barbecue Summer Camp takes a broad approach to barbecue cookery and culture in Texas and beyond, Camp Brisket focuses on that quintessential Texas smoked meat, the humble brisket. The camp covers topics such as grades/types of beef, types of smokers, wrapping or not wrapping the brisket, and much more. Attendees will receive direction from professors in the Meat Science Section at Texas A&M, as well as hear from pitmasters from around the state of Texas regarding some of their basic techniques. Read about past camp here and here .

Barbecue camps are open to Foodways Texas members only.