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Foodways Texas at The University of Texas, Austin, and the Meat Science Section of the Department of Animal Science at Texas A&M University, College Station, are happy to announce that we will hold our 2025 Camp Brisket January 10-11, 2025 in College Station, Texas.
Foodways Texas at The University of Texas, Austin, and the Meat Science Section of the Department of Animal Science at Texas A&M University, College Station, are happy to announce that we will hold the 2025 Barbecue Summer Camp June 6-8, 2025.
Foodways Texas at The University of Texas, Austin, and the Meat Science Section of the Department of Animal Science at Texas A&M University, College Station, are happy to announce that we will hold the 2024 Barbecue Summer Camp Aug 2-4, 2024.
Foodways Texas at The University of Texas, Austin, and the Meat Science Section of the Department of Animal Science at Texas A&M University, College Station, are happy to announce that we will hold our 2024 Camp Brisket January 5-6, 2024 in College Station, Texas.
Foodways Texas at The University of Texas, Austin, and the Meat Science Section of the Department of Animal Science at Texas A&M University, College Station, are happy to announce that we will hold the 2023 Barbecue Summer Camp June 9-11, 2023.
Foodways Texas at The University of Texas, Austin, and the Department of Horticulture at Texas A&M University, College Station, are excited to announce the third edition of Camp Vino coming February 10-11, 2023!
Foodways Texas at The University of Texas, Austin, and the Meat Science Section of the Department of Animal Science at Texas A&M University, College Station, are happy to announce that we will hold our 2023 Camp Brisket January 6-7, 2023 in College Station, Texas.
Foodways Texas at The University of Texas, Austin, and the Meat Science Section of the Department of Animal Science at Texas A&M University, College Station, are happy to announce that we will hold the 2022 Barbecue Summer Camp July 8-10th, 2022.
Join Humanities Texas and Foodways Texas for "The Bánh Mì: From Foreign Food to All- (Vietnamese) American," a conversation with Roy Vũ.
Vũ, a historian and native Houstonian, will explore the complexities and limits of culinary assimilation by discussing the growing popularity of certain Vietnamese dishes in the United States, particularly the French-influenced Vietnamese sandwich bánh mì.
https://www.humanitiestexas.org/news/articles/conversation-roy-vu
Wednesday, July 6th, 7-8PM CT.
RSVP for Zoom link: https://bit.ly/3QRwo6G
Foodways Texas at The University of Texas, Austin, and the Meat Science Section of the Department of Animal Science at Texas A&M University, College Station, are happy to announce that we will hold the rescheduled 2021 Barbecue Summer Camp June 3-5th, 2022.
Foodways Texas at The University of Texas, Austin, and the Meat Science Section of the Department of Animal Science at Texas A&M University, College Station, are happy to announce that we will conduct our 2021 Camp Brisket drawing on July 29, 2020.
UH Center for Public History and Foodways Texas present Race, Refugees, and Redemption in Texas Fishing.
Foodways Texas and Humanities Texas present “A Converation on Texas Taceaux.”
For thousands of years, the territory that comprises the state of Texas has been a home for many and a stopping point along myriad routes for many more. Groups have followed the seasons across the state to harvest pecans, prickly pear, figs, oysters, fish, and game while creating food cultures and sharing foodways. Texas has attracted groups from all over the world who have settled across the state both influencing and being influenced by the foodways they encounter and the state will continue to act as a meeting point and crossroads for new groups and food cultures as we continue into the 21st century. San Antonio is perfectly positioned geographically for our discussion of this amazingly diverse collection and mixing of food cultures.
We're changing the schedule up a bit this year. We'll still hold our traditional program beginning Thursday evening with dinner and closing Saturday at lunch, but we'll offer several optional tours (or tour on your own) on Saturday afternoon that focus on food culture in the city. Afterward, join us for the final dinner on Saturday evening. In addition, we'll offer tours of both a local olive orchard and the historic San Jose Mission on Thursday afternoon before dinner. More details to come, including the weekend program. We hope to see some of you in San Antonio in March.
Symposium Locations:
Mission San Jose, 6701 San Jose Dr, San Antonio, TX 78214
Guadalupe Theater, 1301 Guadalupe St, San Antonio, TX 78207
UTSA Institute of Texas Cultures, 801 E César E. Chávez Blvd, San Antonio, TX 78205
Hotel Accommodations:
Double Tree by Hilton, 502 West Cesar E Chavez Blvd, San Antonio, TX 78207
Please use this link to make your reervations: https://doubletree.hilton.com/en/dt/groups/personalized/S/SATDWDT-UTF-20200326/index.jhtml?WT.mc_id=POG
Group Name:UT Austin Foodways 2020 Texas Annual
Group Code: UTF
Check-in: 26-MAR-2020
Check-out: 29-MAR-2020Hotel
Name: DoubleTree by Hilton Hotel San Antonio Downtown
Hotel Address: 502 W. Cesar E. Chavez San Antonio, Texas 78207
Phone Number:210-388-0312
Contact marvin@foodwaystexas.org for questions and details about programming and sponsorship.
