Join Humanities Texas and Foodways Texas for "The Bánh Mì: From Foreign Food to All- (Vietnamese) American," a conversation with Roy Vũ.

Vũ, a historian and native Houstonian, will explore the complexities and limits of culinary assimilation by discussing the growing popularity of certain Vietnamese dishes in the United States, particularly the French-influenced Vietnamese sandwich bánh mì.

https://www.humanitiestexas.org/news/articles/conversation-roy-vu

Wednesday, July 6th, 7-8PM CT.

RSVP for Zoom link: https://bit.ly/3QRwo6G